“Tension and verticality first. Its freshness and lightness evoke a painting by Matisse: you open the window, you see the flowers, smell the peppery sea spray. Something oriental, gourmand and tangy; something luminous.”
Anne Besse
[CARDUELIS]
CORBIÈRES POD | 2023
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[TECHNICAL SHEET]
VITICULTURE
Biologic wine
PROFILE
Exploring the vitality of wines and the evolution of life in the vineyards through the experience of biodynamics applied to the entire ecosystem.
Vines : 30-40 years old
Blend : Roussanne, Rolle, Grenache blanc
Terroir: Plot of “High Terrace” gravel, fine clay and limestone
WINEMAKING & AGING
Vinification and aging are carried out by plot and by grape variety, in concrete tanks and barrels (400 L, dried in a Burgundy climate). Blending is discussed at 9 months post-aging, with the selection of the best barrels and tanks. The wine is then aged for 12 months on its fine lees.
PAIRINGS
Featuring classic French and Mediterranean dishes (fish). Any dish where the aim is to showcase a seafood product or a vegetable. For celebrating and sharing.
AGING POTENTIAL
10-13 years.
PH & ALCOHOL
PH 3.3 – 13° alcohol
